Eat chocolate, stay lean - read it to believe it
Anyone that knows me at all knows that I have a love affair with chocolate. So I had to share this tidbit of good news about new potential health benefits of chocolate. We’ve been hearing for some time that chocolate, particularly dark chocolate, is good for us and the antioxidant properties of chocolate have been linked favorably with insulin sensitivity, blood pressure and LDL cholesterol levels. News this week focused on the association between chocolate and body mass index (a ratio of body weight to height used to estimate body fat). In the study published by Golomb from the University of California San Diego, they asked a simple question to approximately 1000 men and women: “How many times a week do you consume chocolate?” The individuals that consumed chocolate more frequently had consistently lower BMIs. And this relationship was maintained even when factors such as age, sex, activity levels, calorie and saturated fat consumption, and mood were factored in. Wh...